Foods:Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans.[1][2] Maize is the most commonly consumed food in the Togolese Republic.[1] Fish is a significant source of protein, and bush meat is often hunted and consumed.[1][2] People in Togo tend to eat at home, but there are also restaurants and food stalls.[3]
Traditions
Food Customs at Ceremonial Occasions. Food does not serve a significant ceremonial function, except perhaps in terms of animist rituals, when the sacrificed animals are prepared, cooked, and served they pray for the animals that there about to eat
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